Double Orange Blossom Tea Recipe

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Our Double Orange Blossom Tea Recipe is everything the name says..and more. With this recipe, we brew our Roots and Crops Orange Blossom tea and infuse the leaves with fresh squeezed juice from an orange. This is a great drink to make on a warm afternoon or during lunch hours. Try this creative combination and let us know what you think in the comment section below.

INGREDIENTS

  • 1 Tea Bag of Roots and Crops Orange Blossom Tea
  • 1 Cup of Heated Water
  • 1/2 Fresh Squeezed Orange
  • 1 Teaspoon of Honey or Desired Sweetener (if needed)
  • Lots of Love

*All recipes are measured for 1 cup of tea. Add an additional tea bag for every 8 ounces of water. Increase your ingredient amount as desired

Brewing Instructions

Step 1: Heat 1 cup of water to 170 – 180 Degrees F

Step 2: Place 1 Teaspoon (or filled teabag) of your Orange Blossom Tea in your tea strainer

Step 3: Squeeze 2 ounces of fresh orange juice over your tea leaves 

Step 4: Pour your heated water over your Orange Blossom Tea and let it steep for 3 minutes (or desired time length)

Step 5: Pour your steeped tea in your mug 

Step 6: Add Honey or your sweetener (if desired)

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Enjoy
Roots and Crops Team

 

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