Our Double Orange Blossom Tea Recipe is everything the name says..and more. With this recipe, we brew our Roots and Crops Orange Blossom tea and infuse the leaves with fresh squeezed juice from an orange. This is a great drink to make on a warm afternoon or during lunch hours. Try this creative combination and let us know what you think in the comment section below.
- 1 Tea Bag of Roots and Crops Orange Blossom Tea
- 1 Cup of Heated Water
- 1/2 Fresh Squeezed Orange
- 1 Teaspoon of Honey or Desired Sweetener (if needed)
- Lots of Love
*All recipes are measured for 1 cup of tea. Add an additional tea bag for every 8 ounces of water. Increase your ingredient amount as desired
Step 1: Heat 1 cup of water to 170 – 180 Degrees F
Step 2: Place 1 Teaspoon (or filled teabag) of your Orange Blossom Tea in your tea strainer
Step 3: Squeeze 2 ounces of fresh orange juice over your tea leaves
Step 4: Pour your heated water over your Orange Blossom Tea and let it steep for 3 minutes (or desired time length)
Step 5: Pour your steeped tea in your mug
Step 6: Add Honey or your sweetener (if desired)
We encourage you to continue to subscribe on our website and to follow us on social media so that you can stay up to date on exclusive deals, new recipes, and upcoming tea events.
Roots and Crops Team