Iced Jasmine Green Tea Recipe

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Our Jasmine Tea is an amazing tea, especially during a hot Spring or Summer evening. When iced, this tea has a strong floral taste; however, if you prefer a milder taste, then adding honey is always an option. If you enjoy refreshing unsweetened drinks, then this one may be right for you!

INGREDIENTS

  • 1 Teaspoon (or filled teabag) of Roots and Crops Jasmine Tea
  • 1 Cup of Heated Water
  • 1 Tsp of Honey or Desired Sweetener (if needed)
  • 1 Glass of Ice
  • Lots of Love

*All recipes are measured for 1 cup of tea. Add an additional tea bag for every 8-12 ounces of water. Increase your ingredient amount as desired

Brewing Instructions

Step 1: Heat 1 cup of water to 203 – 212 Degrees F

Step 2: Place 1 Teaspoon (or filled teabag) of your Jasmine Tea in your tea strainer

Step 3: Pour heated water over your Jasmine Tea and let it steep for 5 minutes (or desired time length)

Step 4: Fill a glass with ice and your sweetener (if desired)

Step 5: Pour steeped tea into your glass (Be sure you are using a heat proof glass to avoid shattering)

*Place in refrigerator if saving tea to drink later

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Carlos Jones

May 17, 2019

 

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